Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Korean style spicy chicken thighs
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gochujang Chilli Glaze16%No flag
- Rice Vinegar3.3%No flag
- Water Sugar Red Chilli Purée Red Peppers Ginger Purée Garlic Purée Vinegar1.7%No flag
- Fermented Soya Bean Paste Salt Flavouring Ground Paprika0.8%No flag
- Dried Onions Dried Garlic Cornflour Ground Cayenne Pepper Yeast Extract Maltodextrin0.4%No flag
- Honey Ginger Purée Salt3%No flag
- Garlic Purée Dried Red Peppers Soybeans Vinegar1%No flag
Show original label text
Dried Chicken (80%) Gochujang Chilli Glaze (16%) (Glucose Syrup - Rice Vinegar (contains Sulphites) Water Sugar Red Chilli Purée Red Peppers Ginger Purée Garlic Purée Vinegar - Fermented Soya Bean Paste Salt Flavouring Ground Paprika - Chilli Powder - Dried Onions Dried Garlic Cornflour Ground Cayenne Pepper Yeast Extract Maltodextrin) Honey Ginger Purée Salt - Garlic Purée Dried Red Peppers Soybeans Vinegar
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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