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Potatoes (28%) Water Whole Milk Spinach (7%) Vegetable Stock (Water Onions Carrots Leeks Kelp. Shiitake Mushrooms Yeast Extract Salt Lemon Juice Ground Bay Leaves Ground White Pepper Ground Thyme) Red Wine (4.5%) Shallots (4%) Swede (4%) Mature Cheddar Cheese (Milk) (3.5%) Dark Speckled Lentils (3%) Onions Rapeseed Oil Butternut Squash (2%) Butter (Milk) Oats Garlic Purée Wheatflour*. • Cornflour Shiitake Mushrooms Salt • • Sherry Vinegar Whipping Cream (Milk). Cracked Black Pepper Ground Spices (Allspice Cloves Nutmeg) Thyme Black Treacle Parsley Ground Bay Leaves. *Fortified with Calcium, Iron, Vitamin B3 and B1.
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Per-ingredient concern · chemical identity, not food safety
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