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- Milk chocolate34%—
- Sugar33%—›
- Cocoa colour16.5%—
- E160c16.5%—
- Plain caramel flavourings8.3%—
- Ing4.1%—›
- Soya lecithin2.1%—›
- Sunflower lecithin dark chocolate1%—
- Sugar cocoa invert sugar syrup0.5%—
- Pasteurised egg white humectant0.3%—
- Clycerol shea oil cornflour dried whey0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- E4710.1%—
- Mass cocoa butter emulsifier0.1%—
- Soya lecithin0.1%—›
- Raising agent0.5%—
- Buitable for mass cocoa butter dried whole milk dried skimmed milk milk fat emulsifier0.5%—
- Soya lecithin0.3%—›
- Lactose0.1%—›
- E1500.1%—
- Šugar<0.1%—
- Clucose nut allergy syrup<0.1%—
- Sweetened condensed milk<0.1%—
- Whole milk· sugar lactose ts milk<0.1%—
- Butter—›
- Golden syrup—
- Invert sugar syrup—›
- Palm oil—›
- Salt—›
- Emulsifier—
- Rapeseed lecithin—
- E491—
- Dried glucose syrup flavouring—
- With s wheatflour—
- E170i—
- Iron—›
- E375—
- Thiamin—›
- Soft brown sugar apricot jam—
- Sugar—›
- Ápricot purée—
- 1 clucose-fructose syrup gelling agent—
- E440a—
- Acid itric acid acidity regulator—
- E331—
- · glucose syrup pasteurised egg fat reduced cocoa powder—
- Palm oil butter—
- Cornflour dried whey milk—
- Salt—›
- Emulsifier—
- E471—
Show original label text
milk chocolate (34%) (sugar · cocoa colour: paprika extract, plain caramel flavourings, ing, soya lecithin, sunflower lecithin dark chocolate (sugar cocoa invert sugar syrup · pasteurised egg white humectant: clycerol shea oil cornflour dried whey (milk) · salt · emulsifier: e471, mass cocoa butter emulsifier: soya lecithin) , raising agent: buitable for mass cocoa butter dried whole milk dried skimmed milk milk fat emulsifier: soya lecithin - lactose (milk)) · salted caramel (22%) (šugar · clucose nut allergy syrup - sweetened condensed milk (whole milk· sugar lactose ts milk) · butter (milk) · golden syrup (invert sugar syrup) - palm oil - salt · emulsifier: rapeseed lecithin, e491 · dried glucose syrup flavouring) sugar wheatflour contains gluten (with s wheatflour, calcium carbonate, iron, niacin, thiamin) - soft brown sugar apricot jam (sugar · ápricot purée · 1 clucose-fructose syrup gelling agent: pectin (from fruit) · acid itric acid acidity regulator: e331)· glucose syrup pasteurised egg fat reduced cocoa powder · palm oil butter (milk) cornflour dried whey milk) - salt · emulsifier: e471
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Nutrition profile and additives of concern
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