Low fat yogurts

• Low Fat Yogurt (Milk) Strawberries (13%) Water Sugar Rice Starch. • • • 0 0 • • • • Low Fat Black Cherry Yogurt INGREDIENTS Low Fat Yogurt • (Milk) Black Cherries (8%). Sugar Cherry Purée (4%) Rice • • • Starch Concentrated Lemon Juice. Gelling Agent: Pectin (from Fruit) • Colour: Anthocyanins (from Black Carrots) Flavouring. Culture: Bifidobacterium. . • Low Fat Peach and Apricot Yogurt Flavouring Concentrated Lemon Juice Gelling INGREDIENTS Low Fat Yogurt (Milk) Peaches (7%). Agent: Pectin (from Fruit) Colour: Anthocyanins Sugar Apricots (3%) Apricot Purée (2%) Rice Starch · (from Black Carrots) Culture: Bifidobacterium. Flavourings Gelling Agent: Pectin (from Fruit) Concentrated Low Fat Fruits of the Forest Yogurt Lemon Juice Antioxidant: Ascorbic Acid Colour: Paprika INGREDIENTS Low Fat Yogurt (Milk) Sugar Extract Culture: Bifidobacterium. Strawberries (3%) Blackberries (3%). Blackcurrants (3%) Raspberries (3%) Rice Starch Flavourings Gelling Agent: Pectin (from Fruit) Concentrated Lemon Juice. Colour: Anthocyanins (from Black Carrots). Culture: Bifidobacterium. • ° For allergens see ingredients in bold. Suitable for vegetarians IMPORTANT Although extra care has been taken to remove all stones, some may still remain. NUTRITION fruits of black strawberry peach and Best enjoyed as part of a healthy