Declared allergens
This product declares Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Made without wheat abrico and cashew nut toasts
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).
- Critical
Allergens
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Amidon de tapioca13.3%No flag
- Chickpea flour12%No flag
- Contiennent Conservateur11.2%No flag
- E22011.2%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Cashew nutsNo flag
- Raising agentNo flag
- E500iiNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sugar syrupNo flag
- StabiliserNo flag
- Gomme xanthane · E415No flag
Show original label text
Farine de riz • Fécule de maïs • Amidon de tapioca • Farine de pois chiches • Abricots déshydratés (contiennent Conservateur : E220 (_Sulfites_)) (8%) • Dattes hachées (8%) • Graines de lin (6%) • Graines de tournesol (6%) • Sucre • _Noix de cajou_ (4%) • Poudre à lever : Bicarbonate de soude, E450 • Sirop de sucre • Huile de tournesol • Sel • Romarin déshydraté • Stabilisant : Gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Corn StarchLow concern
- Sunflower OilLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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