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- British Pork85%—
- Water7.9%—›
- Rice Flour3.5%—›
- Chickpea Flour1.8%—
- Salt0.8%—›
- Potato Starch0.5%—›
- Dextrose0.2%—›
- Stabiliser0.1%—
- E4510.1%⚠ Low
- E401<0.1%—
- White Pepper<0.1%—›
- Mace<0.1%—›
- Nutmeg—›
- Corn flour—›
- Flavouring—
- Preservative—
- E223⚠ Moderate
- Sage—›
- Antioxidant—
- E300—
- Sausages filled into Vegetable Based Casings—
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British Pork (85%), Water, Rice Flour, Chickpea Flour, Salt, Potato Starch, Dextrose, Stabiliser: E451, E401, Ground White Pepper, Ground Mace, Ground Nutmeg, Cornflour, Flavouring, Preservative: E223 (_Sulphites_), Dried Sage, Antioxidant: Ascorbic Acid, Sausages filled into Vegetable Based Casings
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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