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Sultana and cherry cake
Greenveil's read: consider avoiding.
- Critical
- Sultanas Wheatflour contains soitab52.8%—
- E Gluten23.6%—
- Wheat flour11.8%—›
- E170i5.9%—
- Iron3%—›
- E3751.5%—
- Thiamin1.5%—›
- Sugar11.8%—›
- Glace cherry5.9%—
- Cherry3%—›
- Glucose-Fructose Svrup1.5%—
- Sugar Acidity Regulator0.7%—
- E3300.4%—
- Fruit0.2%—
- Vegetable Extracts<0.1%—
- Purple Cyrot<0.1%—
- Egg ' GI cerol0.4%—
- G ucose Syrup0.2%—
- Rice Flour<0.1%—›
- Raising Agent<0.1%—
- E450<0.1%⚠ Low
- E5Y01<0.1%—
- Salt<0.1%—›
- Stabiliser—
- E415—
- Acidity Regulator—
- E334—
- Emulsifier—
- E471—
- Colour—
- E160a—
- For allergens see ingredients in bold* Not suitable for Nut allergy sufferers due to manufacturing methods€—
Show original label text
Sultanas Wheatflour contains soitab/e Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Sugar • Glacé Cherries (Cherries • Glucose-Fructose Svrup • Sugar Acidity Regulator: Citric Acid • Fruit and Vegetable Extracts (Purple Cyrot, Egg ' GI cerol • G ucose Syrup • Rice Flour • Raising Agent: E450, E5Y01 • Salt • Stabiliser: Xanthan Gum • Acidity Regulator: Tartaric Acid • Emulsifier: E471 • Colour: Carotenes. For allergens see ingredients in bold* Not suitable for Nut allergy sufferers due to manufacturing methods€ Suitable for vegetarians
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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