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Beef (34%) Water Rice Flour. Palm Oil Carrots Tapioca Flour. Pasteurised Egg Rapeseed Oil. Onions Broad Bean Flour - Tapioca Starch Sorghum Flour - Cornflour Vegetable Fibres (Potato Pea Rice Linseed. Psyllium Husk) Emulsifier: Xanthan Gum Brown Rice Flour Roast Beef Stock (Water Beef Bones Onions Tomato Purée · Swede. Carrots Yeast Extract · Leeks. Salt) Potato Starch Vegetable Stock (Concentrated Carrot. Concentrated Onions. Concentrated Leek Salt - Water. Ground White Pepper) Salt. Pea Flour Yeast Extract Beef Dripping Palm Kernel Oil - Tomato Paste Millet Flour Linseed Thickener: E464 Dried Porcini Mushrooms Raising Agent: Sodium Bicarbonate Acidity Regulator: Calcium Phosphates Ground Black Pepper Dried Thyme Flavouring Colour: Carotenes Maize Flour
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