Mint Chocolate Selection

caitable nut allergy sugar cocoa mass vegetable oils (palm, palm kernel, rapeseed, coconut, shea, sunflower) in varying proportions cocoa butter humectant: sorbitol, glycerol · dried whole milk butter oil (milk) glucose syrup caramelised sugar , og glucose-fructose syrup · lactose (milk) dried skimmed milk dried whey (milk) chopped hazelnuts · fat 19 reduced cocoa powder emulsifier: soya lecithin, e471· 56 mint flavouring flavourings plant concentrates 9(safflower, spirulina), dark chocolate contains cocoa 0g 19 solids 56% minimum, milk chocolate contains cocoa 3g solids 30% minimum, milk solids 22% minimum, 1g for allergens see ingredients in bold, not suitable for those with a nut, peanut, wheat ag and egg allergy and coeliacs, 5g 2g suitable for vegetarians 283ge iste, colza, noix de coco, karité, tournesol) en proportion