Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pâte de curry vert thaï
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Water ? Shallots ? Lemongrass ? +jtab77.5%No flag
- E Sunflower Oil ? Green Chillies9%No flag
- ? Galangal ?4.5%No flag
- Nut2 Garlic ? Sugar ? Salt ? Lime Peel ? Ground Coriander ? Shrimps4.5%No flag
- ? Modified Tanioca Starch ? Turmeric ? Acidity Regulator4.5%No flag
- Citric Acid · E3304.5%No flag
Show original label text
Water ? Shallots ? Lemongrass ? +jtab/e Sunflower Oil ? Green Chillies (9%) ? Galangal ? {nut2 Garlic ? Sugar ? Salt ? Lime Peel ? Ground Coriander ? Shrimps (_Crustacean_) ? Modified Tanioca Starch ? Turmeric ? Acidity Regulator: Citric Acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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