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- Clucose syrup sugar maltodextrin glucose-fructose syrup apple juice from concentrate3%—
- Acjd48.5%—
- Citric acid acidity regulator48.5%—
- Sodium potassium tartrate24.3%—›
- E170i12.1%—
- Potassium citrates gelling agent pectin6.1%—
- Potato protein fruit3%—
- Plant1.5%—
- Vegetable concentrate0.8%—
- Carrot0.4%—›
- Black carrot0.2%—›
- Apple<0.1%—›
- Lemon<0.1%—›
- Safflower<0.1%—›
- Red cabbage<0.1%—›
- Blueberry—›
- Cherry—›
- Flavourings spirulina concentrate0.8%—
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clucose syrup sugar maltodextrin glucose-fructose syrup apple juice from concentrate (3%) acjd: citric acid acidity regulator, sodium potassium tartrate, calcium carbonate, potassium citrates gelling agent pectin (from fruit) / potato protein fruit, plant and vegetable concentrates (carrot, black carrot, apple, lemon, safflower, red cabbage, blueberry, cherry) flavourings spirulina concentrate,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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