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Plant Kitchen Cooked Vegan Ham
Marks & SpencerMeat Alternatives · 29250318

Plant Kitchen Cooked Vegan Ham

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Konjac).

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water Sunflower Oil77.5%No flag
  • Textured soy protein5%No flag
  • Pea Protein3.5%No flag›
  • Potato Starch Vinegar1.8%No flag
  • Flavourings Stabiliser1.8%No flag
  • Carrageenan · E4071.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4251.8%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Broad Bean Protein Linseed Flour Fruit1.8%No flag
  • Vegetable concentrate1.8%No flag
  • Radish0.9%No flag›
  • Apple0.4%No flag›
  • Blackcurrant0.4%No flag
  • Salt Smoke Flavouring1.8%No flag
  • Preservative1.8%No flag
  • Lactic Acid · E2700.9%No flag
  • Not suitable for those with a Wheat allergy0.9%No flag
  • And Coeliacs1.8%No flag
Show original label text

Water Sunflower Oil . Textured Soya Protein (5%) - Pea Protein (3.5%) Potato Starch Vinegar . Flavourings Stabiliser: Carrageenan, E425 (contains Sulphites) Broad Bean Protein Linseed Flour Fruit and Vegetable Concentrates (Radish, Apple, Blackcurrant) Salt Smoke Flavouring - Preservative: Lactic Acid. For allergens see ingredients in bold. Not suitable for those with a Wheat allergy, and Coeliacs.

Alerts

Declared allergens

This product declares Soy, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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