Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pork, Sage & Onion Stuffing
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Outdoor Bred Pork60%No flag
- Crumb9%No flag
- Chickpea Flour1.9%No flag
- Muscovado Sugar1%No flag
- Red Onions5%No flag
- Roast Pork Stock1.4%No flag
- Water Pork Bones0.7%No flag
- Dehydrated onion0.7%No flag
- Preservative0.1%No flag
- E223<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbic Acid · E3000.1%No flag
Show original label text
British Outdoor Bred Pork (60%) · Onions (12%) · Gluten Free Crumb (Rice Flour · Chickpea Flour · Cornflour · Salt) · Caramelised Onions (6%) (Onions · Muscovado Sugar · Rapeseed Oil) · Red Onions (5%) · Sage · Parsley · Roast Pork Stock (Water Pork Bones · Yeast Extract · Salt) · Salt · Dried Onions · Ground Spices (White Pepper · Coriander · Nutmeg · Mace · Cayenne Pepper) · Thyme · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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