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Prawn & Mangetout Gyoza with a Ponzu Dip
Greenveil's read: consider avoiding.
- High
- Shrimp83%—›
- Mangetout Gyoza17%—
- Tiger Prawns17%—
- Wheat flour—›
- Cabbage—›
- Water—›
- Snow pea—›
- Onions—›
- Sunflower oil—›
- Chives—
- Ginger—›
- Salt—›
- White wine—›
- Red chili pepper—
- Sesame Oil—›
- Sugar—›
- Light soy sauce—
- Water—›
- Soya bean—›
- Salt—›
- Wheat—›
- Fructose-Glucose Syrup—
- White pepper—›
- Ponzu Dip—
- Nori stock—
- Water Seaweed—
- Soy Sauce—›
- Water—›
- Soya bean—›
- Wheat flour—›
- Salt—›
- Rice Wine—
- Sugar—›
- Lime Juice—›
- Rice Vinegar—
- Salt—›
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Prawn and Mangetout Gyoza (83%): Tiger Prawns (Crustacean) (37%) , Wheatflour (contains Gluten), Cabbage , Water , Mangetout (5%) , Onions, Sunflower oil , Chives , Ginger , Salt ,White wine,Red chillies , Sesame Oil, Sugar , Light soy sauce (Water, Soybeans, Salt ,Wheat_ (contains Gluten) , Fructose-Glucose Syrup) , Ground white pepper. Ponzu Dip (17%): Nori stock (Water Seaweed) , Soy Sauce (6%) (Water ,Soybeans, Wheatflour (contains Gluten) ,Salt) , Rice Wine (3%) , Sugar , Lime Juice (1.5%) , Rice Vinegar , Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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