Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Quiche lorraine
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole Milk Pasteurised Free Range Egg16%No flag
- Maple Cured Smoked Bacon16%No flag
- Potato Starch Sugar Salt Maple Syrup0.5%No flag
- Stabiliser0.2%No flag
- E451 Antioxidant0.2%No flag
- E301 Sodium Nitrite0.2%No flag
- Mature Cheddar Cheese10.3%No flag
- Emmental Cheese9.9%No flag
- Single Cream9.4%No flag
- Rice Flour Maize Flour Potato Starch Butter8.5%No flag
- Rapeseed Oil Cornflour Modified Maize Starch5%No flag
- Stabiliser4.2%No flag
- Guar Cum Tapioca Starch Salt4.2%No flag
- Dried Mustard3.3%No flag
- Raising Agents3%No flag
- E5003%No flag
- E4502.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- For allergens see ingredients in bold1.1%No flag
- # * 15 4 NUTRITION * Serves0.6%No flag
- Portions0.3%No flag
- Porce0.3%No flag
- 4 Typical values Valeurs moyennes0.1%No flag
- Průměrné hodnoty Energy kJ<0.1%No flag
- Énergie<0.1%No flag
- Energetická hodnota Energy kcal<0.1%No flag
- ÉnergieNo flag
- Energetická hodnota FatNo flag
- FatNo flag
- TukyNo flag
- PerNo flag
- 4 quicheNo flag
- 1153 277 18.39No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Whole Milk Pasteurised Free Range Egg (16%) Maple Cured Smoked Bacon (16%) (Pork (84%) - Water. Potato Starch Sugar Salt Maple Syrup - Stabiliser. E451 Antioxidant: E301 Sodium Nitrite) Mature Cheddar Cheese (Milk) (9%) Emmental Cheese (Milk) (8%) - Single Cream (Milk) (6%) Rice Flour Maize Flour Potato Starch Butter (Milk) Palm Oil - Rapeseed Oil Cornflour Modified Maize Starch - Stabiliser: Guar Cum Tapioca Starch Salt - Dextrose - Dried Mustard · Raising Agents: E500, E450. For allergens see ingredients in bold. # * 15 4 NUTRITION * Serves/Portions/Porce: 4 Typical values Valeurs moyennes/Průměrné hodnoty Energy kJ/Énergie/Energetická hodnota Energy kcal/Énergie/Energetická hodnota Fat/Matières grasses/Tuky . * per 100g (1/4 quiche) 1153 277 18.39 9.1g
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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