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- Water50.8%—›
- Raspberry18%—›
- Sugar6.3%—›
- Gelling Agent6.3%—
- E4076.3%⚠ Low
- E4106.3%—
- E5086.3%—
- Acidity Regulator6.3%—
- E3303.1%—
- Carrot1.6%—›
- Blackcurrants0.8%—
- Flavourings0.4%—
- S0.4%—
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Water. Raspberries (18%) · Sugar. Gelling Agent: Carrageenan, Locust Bean Gum, E508 · Acidity Regulator: Citric Acid. . Concentrated Carrot. Concentrated Blackcurrants. Flavourings. S
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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