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Raspberry jam sponge puddings
Greenveil's read: acceptable.
- Moderate
- Raspberry Jam56.3%—
- Nut21.9%—›
- Glucose-Fructose Syrup Raspberry Purée10.9%—
- Sugar Gelling Agent5.5%—
- E440a2.7%—
- Acid2.7%—›
- Citric Acid Acidity Regulator2.7%—
- E3312.7%—
- Wheat flour1.4%—›
- E170i0.7%—
- Iron0.3%—›
- E3750.2%—
- Thiamin0.2%—›
- Sugar10.9%—›
- Whole Milk Pasteurised Egg Butter5.5%—
- Palm2.7%—
- Oil Rapeseed Oil Raising Agent1.4%—
- E4501.4%⚠ Low
- E5010.7%—
- Emulsifier0.7%—
- E471 Salt Flavouring0.3%—
- Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods0.3%—
Show original label text
Raspberry Jam • . nut (Glucose-Fructose Syrup Raspberry Purée. Sugar Gelling Agent: Pectin (from Fruit). Acid: Citric Acid Acidity Regulator: E331). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar. Whole Milk Pasteurised Egg Butter (Milk) Palm • • . • . • Oil Rapeseed Oil Raising Agent: E450, E501 - Emulsifier: E471 Salt Flavouring. • . For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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