Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Reduced Fat Belgian Chocolate Chunk Cookies
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dark chocolate chunks17%No flag
- Cocoa paste3.4%No flag
- Emulsifier0.8%No flag
- Vanilla flavouring0.9%No flag
- Morceaux de chocolat au lait11%No flag
- Cocoa paste0.6%No flag
- Emulsifier0.3%No flag
- Vanilla flavouring0.3%No flag
- Raising agent4.5%No flag
- E4504.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500ii4.5%No flag
- E5032.5%No flag
- Emulsifier1.3%No flag
- Vanilla flavouring0.8%No flag
Show original label text
Farine de _blé_ contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Sucre - Morceaux de chocolat noir 17%(Sucre, Masse de Cacao, Beurre de cacao, Emulsifiant : lécithine de _soja_, arôme vanille) - Morceaux de chocolat au lait 11% (Sucre, Lait en poudre entier, Beurre de cacao, Masse de cacao, Emulsifiant : Lécithine de _soja_, arôme vanille) - _Beurre_ 9% (_Lait_) - Fécule de Maïs - Sirop de sucre inverti - Poudre à lever : E450, Bicarbonate de soude, E503 - Emulsifiant : Lécithine de _soja_ - Sel - arôme vanille
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn StarchLow concern
- Invert Sugar SyrupLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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