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Roast Chicken & Bacon
Marks & Spencer·Meals · 00301350

Roast Chicken & Bacon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Roast Chicken Breast25%—
  • Wheat flour15%—›
  • E170i5%—
  • Iron2.5%—›
  • E3751.3%—
  • Thiamin1.3%—›
  • Water18%—›
  • Smoked British Bacon11%—
  • Pork Belly6.6%—
  • Made with 185g of Raw Pork per 100g of Cooked Bacon6.6%—
  • Curing Salt2.2%—
  • Salt1.1%—›
  • Preservative0.6%—
  • E2510.6%⚠ Moderate
  • E2500.6%⚠ High
  • Sugar1.1%—›
  • Natural Flavouring0.6%—
  • Antioxidant0.6%—
  • E3010.6%—
  • Rapeseed Oil6.3%—›
  • Malted Wheatflakes6.1%—
  • Butter5.9%—›
  • Wheat Bran5.6%—›
  • Chicken broth5%—
  • Water2.5%—›
  • Chicken bone1.3%—›
  • Seaweed0.6%—›
  • Yeast Extract0.3%—›
  • Shiitake Mushrooms0.2%—
  • Chicken Skin<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Corn flour4.3%—›
  • Salt1.3%—›
  • Pasteurised Egg Yolk1.3%—
  • Yeast1.3%—›
  • Yeast0.6%—›
  • Vitamin D Yeast0.6%—
  • Barley malt flour1.3%—›
  • Vinegar1.3%—›
  • Palm Oil1.3%—›
  • Egg1.3%—›
  • Emulsifier1.3%—
  • E4711.3%—
  • E472e1.3%—
  • Cracked Black Pepper0.7%—
  • Malted wheat flour0.3%—
  • Concentrated Lemon Juice0.2%—
  • Wheat flour<0.1%—›
  • Potato Starch<0.1%—›
  • Wheat Gluten<0.1%—›
  • Sugar<0.1%—›
  • Mustard Seeds—›
  • Mustard—
  • Flour Treatment Agent—
  • E300—
  • Palm Fat—
Show original label text

Roast Chicken Breast (25%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Smoked British Bacon (11%) (Pork Belly (made with 185g of Raw Pork per 100g of Cooked Bacon), Curing Salt (Salt, Preservative: Sodium Nitrate, Sodium Nitrite), Sugar, Natural Flavouring, Antioxidant: E301), Rapeseed Oil, Malted Wheatflakes (contain Gluten), Butter (Milk), Wheat Bran (contains Gluten), Chicken Stock (Water, Chicken Bones, Seaweed, Yeast Extract, Shiitake Mushrooms, Chicken Skin, Salt, Sugar), Cornflour, Salt, Pasteurised Egg Yolk, Yeast (Yeast, Vitamin D Yeast), Malted Barley Flour (contains Gluten), Vinegar, Palm Oil, Pasteurised Egg, Emulsifier: E471, E472e, Cracked Black Pepper, Malted Wheatflour (contains Gluten), Concentrated Lemon Juice, Dried Fermented Wheatflour (contains Gluten), Potato Starch, Wheat Gluten, Sugar, Mustard Seeds, Dried Mustard, Flour Treatment Agent: Ascorbic Acid, Palm Fat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05BRANCompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10BARLEY MALTCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13PALM OILCompoundNot assessed
  14. 14EGGCompoundNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17GLUTENCompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19MUSTARD SEEDCompoundNot assessed

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