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Salami Crisps
Marks & SpencerMeats And Their Products · 00386258

Salami Crisps

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat50%No flag
  • Sels de salaison · E25025%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt12.5%No flag›
  • Preservative12.5%No flag
  • Nitrite de sodium · E25012.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Glucose syrup12.5%No flag›
  • Pork gelatin6.3%No flag
  • Black pepper3.1%No flag›
  • White pepper1.6%No flag›
  • Dextrose0.8%No flag›
  • Cracked black pepper0.4%No flag
  • Salt0.2%No flag›
  • Dried garlic<0.1%No flag›
  • Preservative<0.1%No flag
  • E262<0.1%No flag
  • Gelling agent<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Sugar<0.1%No flag›
Show original label text

Viande de porc (élaboré avec 325 g de viande de porc crue pour 100 g de chips de salami) • Sels de salaison (Sel • Conservateur : Nitrite de sodium) • Sirop de glucose • Gélatine de porc • Poivre noir moulu • Poivre blanc moulu • Dextrose • Poivre noir concassé • Sel • Ail déshydraté • Conservateur : E262 • Gélifiant : Gomme xanthane • Sucre.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low

  1. 06Dried GarlicLow concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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