Declared allergens
This product declares Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salt and pepper squid
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i13.8%No flag
- Niacin · E3753.4%No flag
- Cassava Flour Modified Tapioca Starch Wheat Gluten Cornflour Salt Raising Agent20.8%No flag
- E50320.8%No flag
- E500ii10.4%No flag
- E3415.2%No flag
- E450 Ground Black Pepper Dried Onions Yea2.6%No flag
- Extract Dried Garlic Dried Lemon Dextrose Ground White Pepper Black Pepper Extract Lemon Oil2.6%No flag
Show original label text
• • . • • Squid (Mollusc) (56%) Rapeseed Oil Water Maize Flour Rice Flour Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Cassava Flour Modified Tapioca Starch Wheat Gluten Cornflour Salt Raising Agent: E503, Sodium Bicarbonate, E341, E450 Ground Black Pepper Dried Onions Yea . . • . • Extract Dried Garlic Dried Lemon Dextrose Ground White Pepper Black Pepper Extract Lemon Oil
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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