Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Sandwich Jambon Fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham28%No flag
- Pork leg14%No flag
- Sels de salaison · E2503.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative1.8%No flag
- Nitrite de sodium · E2501.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mustard1.8%No flag
- Antioxidant0.1%No flag
- E3010.1%No flag
- Carbonate de calcium · E170i<0.1%No flag
- Niacine · E375No flag
- Mature cheddar36%No flag
- Spécialité fromagère9%No flag
- Malted wheat flakes1.1%No flag
- Fresh cream0.6%No flag
- Vitamin D yeast<0.1%No flag
- MustardNo flag
- EmulsifierNo flag
- E471No flag
- E472eNo flag
- Malted wheat flourNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Palm fatNo flag
- Elaboré au Royaume-Uni avec du porc élevé au Royaume-UniNo flag
Show original label text
Jambon au porc d'origine britannique rôti au sirop d'érable (28%) (Cuisse de porc (élaboré avec 110 g de viande de porc crue pour 100 g de jambon), Sucre roux, Sels de salaison (Sel, Conservateur: Nitrite de sodium), Farine de moutarde, Sirop d'érable, Vinaigre, Fécule de mais, Antioxydant: E301), Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Fromage cheddar affiné (Lait) (14% ), Eau, Spécialité fromagère (Lait), Epinards, Beurre (Lait), Pétales de blé malté (contient Gluten), Crème fraîche (Lait), Son de blé (contient Gluten), Sel, Sirop d'érable, Levure (Levure, Levure enrichie en vitamine D), Farine d'orge malté (contient Gluten), Gluten de blé, Vinaigre, Farine de moutarde , Emulsifiant : E471, E472e, Farine de blé malté (contient Gluten), Sucre, Huile de colza, Extrait de levure ,Agent de traitement de la farine: Acide ascorbique, Correcteur d'acidité: Acide citrique, Curcuma, Graisse de palme, Huile de palme , Amidon de blé (contient Gluten). Pour les allergènes, voir les ingrédients indiqués en gras. Ne pas congeler. Elaboré au Royaume-Uni avec du porc élevé au Royaume-Uni.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
11 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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