Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sandwich Jambon Fumé Sauce Moutarde
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham40%No flag
- Pork meat39.6%No flag
- Sels de salaison · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E45117.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E30110.9%No flag
- Carbonate de calcium · E170i2.7%No flag
- Niacine · E3750.7%No flag
- Avoine grossièrement moulue2.7%No flag
- Vitamin D yeast<0.1%No flag
- Mustard<0.1%No flag
- Free range chicken egg yolkNo flag
- E471No flag
- E472eNo flag
- Concentrated lemon juiceNo flag
- Graines de moutard e noireNo flag
- Palm fatNo flag
- Acide ascorbique · E300No flag
Show original label text
Jambon d'origine britannique fumé (40 %) (viande de porc 99 %, sels de salaison, sel, nitrite de sodium), sucre, E451, E301), farine de _blé_ contient gluten (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), eau, avoine grossièrement moulue, huile de colza, son de blé (contient _gluten_), fécule de maïs, sel, vinaigre, levure (levure, levure enrichie en vitamine D), huile de colza pressée à froid, farine de moutarde, jaune d’_œufs_ de poules élevées en plein air pasteurisées, sucre, E471, E472e, _gluten de blé_, farine d'_orge_ malté (contient _gluten_), jus de citron concentré, graines de _moutard_e noire, curcuma, graisse de palme, acide ascorbique, huile de palme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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