Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich poulet bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Carbonate de calcium · E170i6.3%No flag
- Niacine · E3751.6%No flag
- Bacon11%No flag
- Pork breast5.5%No flag
- Sels de salaison · E2502.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative1.4%No flag
- Nitrite de sodium · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant2.8%No flag
- E3012.8%No flag
- Malted wheat flakes13.3%No flag
- Chicken broth1.7%No flag
- Champignons shiitaké0.1%No flag
- Pasteurised free range egg yolk<0.1%No flag
- Vitamin D yeast<0.1%No flag
- Free range pasteurised eggNo flag
- EmulsifierNo flag
- E471No flag
- E472eNo flag
- Malted wheat flourNo flag
- Cracked black pepperNo flag
- Concentrated lemon juiceNo flag
- MustardNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Palm fatNo flag
Show original label text
Blanc de poulet rôti d'origine britannique (25 %) • Farine de blé contient _Gluten_ (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Eau • Bacon d'origine britannique fumé (11 %) (Poitrine de porc (élaboré avec 265 g de viande de porc crue pour 100 g de bacon cuit) • Sels de salaison (Sel • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Pétales de blé malté (contient Gluten) • Huile de colza • Son de blé (contient _Gluten_) • Bouillon de poulet (Eau • Os de poulet • Algues • Extrait de levure • Champignons shiitaké) • Fécule de maïs • Sel, Vinaigre • Huile de colza pressée à froid • Jaune d'_œufs_ de poules élevées en plein air pasteurisés • Levure (Levure • Levure enrichie en vitamine D) • Farine d'orge malté (contient _Gluten_) • _Œufs_ de poules élevées en plein air pasteurisés • _Gluten_ de blé • Émulsifiant : E471 E472e • Farine de blé malté (contient _Gluten_) • Poivre noir concassé • Fécule de pomme de terre • Jus de citron concentré • Graines de _moutarde_ noire • Farine de _moutarde_ • Sucre Agent de traitement de la farine : Acide ascorbique • Huile de palme • Graisse de palme • : Amidon de blé (contient _Gluten_).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Colza OilLow concern
- Potato StarchLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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