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British Aberdeen Angus Beef 18 mins (80%) Water Red Onions (5%) Gluten Free Crumb (Rice Flour Chickpea Flour. Cornflour Salt Dextrose) Salt Cracked n. Fry over a Black Pepper Preservative: E223 (Sulphites) Antioxidant: Ascorbic Acid. Ground White Pepper Dried Green 20 mins Peppers Dried Red Peppers. Sausages filled into vegetable based casings. um. ck sed before Energy urates ars 0.79 Oge For allergens see ingredients in bold. This mix board packaging is FSC® certified, helping to keep forests growing, for all, forever. C =
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