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Potatoes, cooked lamb, water, onions, celery, butter (milk), cornflour, tomato purée, roast lamb stock (water, lamb bones, yeast extract, salt), rapeseed oil, salt, tomato extract, colour: plain caramel, vinegar, sugar, dried onions, cracked black pepper, ground spices (white pepper, black pepper, cloves), tamarind extract, garlic purée, lemon oil
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Per-ingredient concern · chemical identity, not food safety
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