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Smoked Salmon and Broccoli Quiche
Marks & SpencerMeals · 00712637

Smoked Salmon and Broccoli Quiche

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Onions Whole Milk Pasteurised Egg13%No flag
  • Wheat flour6.5%No flag
  • Calcium Carbonate · E170i3.3%No flag
  • Iron1.6%No flag
  • Niacin · E3750.8%No flag
  • Thiamin0.8%No flag
  • Broccoli12%No flag
  • Smoked Salmon10%No flag
  • Salmon5%No flag
  • Sea Salt5%No flag
  • Whipping Cream32.5%No flag
  • Palm Oil Extra Mature Cheddar Cheese16.3%No flag
  • Rapeseed Oil Maize Flour8.1%No flag
  • Modified Maize Starch Cornflour4.1%No flag
  • Dextrose Emulsifier2%No flag
  • E4711%No flag
  • Dill0.5%No flag
  • Unsalted Butter0.3%No flag
  • Salt Dried Mustard Ground Black Pepper0.1%No flag
  • For more information about our seafood sourcing0.1%No flag
  • Please visit marksandspencer.com1%No flag
  • Seafood1%No flag
Show original label text

Onions Whole Milk Pasteurised Egg (13%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Broccoli (12%). Smoked Salmon (10%) (Salmon (Fish). Sea Salt) Whipping Cream (Milk) (6%). Palm Oil Extra Mature Cheddar Cheese (Milk) (4%). Rapeseed Oil Maize Flour. Modified Maize Starch Cornflour. Dextrose Emulsifier: E471 · Dill. Unsalted Butter (Milk) Salt Dried Mustard Ground Black Pepper. For allergens see ingredients in bold. For more information about our seafood sourcing, please visit marksandspencer.com/seafood

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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