Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Smoky Paprika Calamari
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato Purée1.5%No flag
- Smoked Paprika0.7%No flag
- Cracked Black Pepper0.4%No flag
- Smoked Salt<0.1%No flag
- Chipotle Chillies<0.1%No flag
- Dehydrated onion<0.1%No flag
Show original label text
Squid (Mollusc) (88%), sunflower Oil, Red Bell Pepper, salt, Glucose Syrup, Tomato Purée, Ground Smoked Paprika, Cracked Black Pepper, Sugar, Rapeseed Oil, smoked Salt, Dried Chipotle Chillies, Ground Cumin, Dried Onions.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CuminHigh concern
- Sunflower OilLow concern
- SaltLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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