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Spanish vegan chorizo
Marks & SpencerMeats And Their Products · 29250301

Spanish vegan chorizo

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Konjac).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water Sunflower Oil67.8%No flag
  • Pea Protein4.5%No flag›
  • Potato Starch3%No flag›
  • Flavourings3%No flag
  • Vinegar3%No flag›
  • Colour3%No flag
  • Paprika Extract · E160c3%No flag
  • Stabiliser3%No flag
  • Carrageenan · E4073%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4253%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Textured soy protein1.5%No flag
  • Smoked Paprika0.8%No flag
  • Broad Bean Protein0.8%No flag
  • Salt0.8%No flag›
  • Flax flour0.8%No flag
  • Dried Garlic0.8%No flag›
  • Fruit and Vegetable Concentrates0.8%No flag
  • Radish0.4%No flag›
  • Apple0.2%No flag›
  • Blackcurrant0.2%No flag
  • Smoke Flavouring0.8%No flag
  • Cumin0.8%No flag›
  • Cayenne Pepper0.8%No flag›
  • Dried Oregano0.8%No flag
  • Nutmeg0.8%No flag›
Show original label text

Water Sunflower Oil, Pea Protein (4.5%), Potato Starch, Flavourings, Vinegar, Colour: Paprika Extract, Stabiliser: Carrageenan, E425 (contains Sulphites), Textured Soya Protein (1.5%), Smoked Paprika, Broad Bean Protein, Salt, Linseed Flour, Dried Garlic, Fruit and Vegetable Concentrates (Radish, Apple, Blackcurrant), Smoke Flavouring, Dried Cumin, Cayenne Pepper, Dried Oregano, Ground Nutmeg

Alerts

Declared allergens

This product declares Soy, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 3 low · 3 not assessed

  1. 05Dried GarlicLow concern
3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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A balanced day-to-day read across overall concern and fit.

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