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- Water Carrots12%—
- Yam Bean10%—
- Sunflower Oil39%—›
- Cabbage9%—›
- Rehydrated Jelly Ear3%—
- Light Soy Sauce13.5%—
- Water Soybeans Wheat6.8%—
- Contains Mushrooms5%—›
- Onions1.8%—›
- Water Chestnuts g g u—
- No 4—
- Gluten—›
- Salt3.4%—›
- Fructose-Glucose Syrup) Rice Vermicelli1.7%—
- Rice Starch Water Salt1.7%—
- Red Chillies 40.8%—
- Coriander Straw0.4%—
- Mushrooms Garlic Purée Sugar Ginger Salt Shaoxing Rice Wine0.2%—
- Cornflour Ground Green Peppercorns Ground White Pepper Tapioca Starch0.2%—
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Not for suitable nut allergy • Wheatflour contains Gluten (with Wheatflour, Zinc, Iron) Water Carrots (12%) Yam Bean (10%) Sunflower Oil - Cabbage (9%) Rehydrated Jelly Ear (3%) Light Soy Sauce (Water Soybeans Wheat (contains Mushrooms (5%) Onions (4.5%) Water Chestnuts g g u . NO 4 • Gluten) Salt - Fructose-Glucose Syrup) Rice Vermicelli (Rice Starch Water Salt) Red Chillies 4 • . . • Coriander Straw • • Mushrooms Garlic Purée Sugar Ginger Salt Shaoxing Rice Wine (contains Wheat, Gluten) Cornflour Ground Green Peppercorns Ground White Pepper Tapioca Starch. .
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Per-ingredient concern · chemical identity, not food safety
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