Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
STLESS e HE AP Freezable ROASTED USE BY 25/09/2025
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole Milk Extra Mature Cheddar Cheese39.4%No flag
- Cooked Maple Cured Smoked Bacon16%No flag
- Water Potato Starch Sugar Curing Salt1.7%No flag
- Salt Preservative1.7%No flag
- Sodium Nitrite · E2501.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maple Syrup Stabiliser0.4%No flag
- E45100.4%No flag
- Antioxidant15.5%No flag
- E301) Pasteurise15.5%No flag
- Free Range Egg15%No flag
- Calcium Carbonate · E170i3%No flag
- Niacin · E3750.8%No flag
- Whipping Cream8.1%No flag
- Dry Cured Smoked Streaky Bacon4%No flag
- Pork Belly3.8%No flag
- Curing Salt<0.1%No flag
- Salt Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium Nitrate · E251<0.1%No flag
- Sugar Natural Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Palm Oil Modified Maize Starch Cornflour Rapeseed Oil Maize Flour Dextrose Emulsifier e471 Salt Dried Mustard2%No flag
Show original label text
Whole Milk Extra Mature Cheddar Cheese (Milk) (17%) Cooked Maple Cured Smoked Bacon (16%) (Pork (84%) Water Potato Starch Sugar Curing Salt (Salt Preservative: Sodium Nitrite) Maple Syrup Stabiliser. E4510) Antioxidant: E301) Pasteurise - Free Range Egg (15% ) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Whipping Cream (Milk) (7%) Dry Cured Smoked Streaky Bacon (4%) (Pork Belly (96%) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate) Sugar Natural Flavouring - Antioxidant: E301) Palm Oil Modified Maize Starch Cornflour Rapeseed Oil Maize Flour Dextrose Emulsifier E471 Salt Dried Mustard.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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