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Greenveil proxy cache
Asset write on fetch
- Lentils75%—
- Water Red Lentils Chana Dal Lentils75%—
- Rapeseed Oil Tomatoes4.5%—
- Garlic Purée Shallots Tomato Paste3.3%—
- Ginger Purée Green Chillies3.1%—
- Cinger Salt Coriander3%—
- Turmeric Ground Cumin2.7%—
- Garam Masala1.9%—
- Black Pepper0.9%—›
- Coriander0.5%—›
- Mace0.2%—›
- Fennel Seeds0.1%—›
- Sweet Cinnamon<0.1%—
- Cassia<0.1%—
- Ginger Cloves<0.1%—
- Paprika1.3%—›
- Cumin Seeds1.1%—
- Curry1%—
- Black Mustard Seeds0.9%—›
- Red chili pepper2.3%—
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Cooked Lentils (75%) (Water Red Lentils Chana Dal Lentils) Rapeseed Oil Tomatoes (4.5%) Garlic Purée Shallots Tomato Paste, Ginger Purée Green Chillies. Cinger Salt Coriander. Turmeric Ground Cumin, ground Garam Masala (Roasted Black Pepper Roasted, coriander, Mace, Roasted Fennel Seeds, Sweet Cinnamon (Cassia) Ginger Cloves), Ground Paprika, Cumin Seeds, curry Leaves, Black Mustard Seeds, Dried Red Chillies
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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