Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
thai red curry paste
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shallots Galangal7%No flag
- Red chili pepper5%No flag
- Palm Sugar Carlic Shrimps3%No flag
- Salt Modified Tapioca Starch Coriander Root1%No flag
- Acidity Regulator Acetic Acid Cumin Lime Zest Paprika Oil Sea Salt0.5%No flag
- Not suitable for those with a Sesame allergy Made in Thailand0.5%No flag
- SC1519 OM&S plc PO Box 3339 CH99 9QS UK0.5%No flag
- M&s0.5%No flag
- Ltd PO Box 13022 Dublin 2 Ireland Recipe 190ge www 72 The0.5%No flag
Show original label text
Water - Rice Bran Oil; Lemongrass (8%) Shallots Galangal (7%) Red Chillies (5%) Palm Sugar Carlic Shrimps (Crustacean) (1.5%) Salt Modified Tapioca Starch Coriander Root (1%). Acidity Regulator Acetic Acid Cumin Lime Zest Paprika Oil Sea Salt. * For allergens see ingredients in bold. Not suitable for those with a Sesame allergy Made in Thailand. SC1519 OM&S plc PO Box 3339 CH99 9QS UK. M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland Recipe 190ge www 72 The
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Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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