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unsmoked lardons
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Pork66.7%No flag
- Made with 105g of Raw Pork per 100g of Dry Cured Unsmoked Lardons66.7%No flag
- Curing Salt16.7%No flag
- Salt Preservative8.3%No flag
- Sodium Nitrite · E2508.3%No flag
- Sodium Nitrate · E2518.3%No flag
- Demerara Sugar Sugar Antioxidant16.7%No flag
- E30116.7%No flag
Show original label text
British Pork (made with 105g of Raw Pork per 100g of Dry Cured Unsmoked Lardons) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate). Demerara Sugar Sugar Antioxidant: E301
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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