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Vegetable Pasta Bake with Broccoli & Petit Pois
Marks & SpencerPlant Based Foods And Beverages · 00837996

Vegetable Pasta Bake with Broccoli & Petit Pois

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Cooked pasta25%No flag
  • Water37.5%No flag›
  • Durum wheat semolina18.8%No flag›
  • Water9.4%No flag›
  • Semi skimmed milk4.7%No flag
  • Broccoli4.7%No flag›
  • TomatoNo flag›
  • British creamNo flag
  • CheeseNo flag›
  • Fromage blancNo flag
  • Fromage cheddarNo flag
  • Fromage mozzarellaNo flag
  • Mature cheddarNo flag
  • Hard cheeseNo flag
  • SpinachNo flag›
  • Garden peasNo flag
  • OnionNo flag›
  • Tomato concentrateNo flag
  • Wheat flourNo flag›
  • Wheat flourNo flag›
  • Carbonate de calcium · E170iNo flag
  • IronNo flag›
  • Niacine · E375No flag
  • ThiaminNo flag›
  • CarrotNo flag›
  • Extra virgin olive oilNo flag
  • Colza oilNo flag›
  • CeleryNo flag›
  • Corn starchNo flag›
  • Garlic pureeNo flag
  • Sea saltNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Balsamic vinegarNo flag›
  • BasilNo flag›
  • Sunflower oilNo flag›
  • TomatoNo flag›
  • VinegarNo flag›
  • Épices mouluesNo flag
  • White pepperNo flag›
  • Black pepperNo flag›
  • Chili pepperNo flag›
  • TurmericNo flag›
  • White wine vinegarNo flag
  • Thym citronNo flag
  • RosemaryNo flag›
  • Farine de moutarde bruneNo flag
  • Farine de moutarde jauneNo flag
  • Dried oreganoNo flag
  • Mustard seedNo flag›
  • Fennel seedNo flag›
  • RosemaryNo flag›
  • FlavouringNo flag
Show original label text

Pâtes cuites (25%) Eau - Semoule de blé dur (contient _Gluten_) - Eau - _Lait_ demi-écrémé - Brocoli (9%) - Tomates (8%) - Crème britannique (_Lait_) - Fromages (6%) Fromage blanc (_Lait_) - Fromage cheddar (_Lait_) - Fromage mozzarella (_Lait_) - Fromage cheddar affiné (_Lait_) - Fromage à pâte dure (_Lait_) - Épinards (5%) - Petits Pois (2,5%) - Oignons - Concentré de tomate - Farine de blé (contient _Gluten_) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Carottes - Huile d’olive vierge extra - Huile de colza - _Céleri_ - Fécule de maïs - Purée d’ail - Sel de mer - Sel - Sucre - Vinaigre balsamique - Basilic - Huile de tournesol - Tomates séchées - Vinaigre - Épices moulues (Poivre blanc, Poivre noir, Piments - Curcuma) - Vinaigre de vin blanc - Thym citron - Romarin_ - Farine de _moutarde_ brune - Farine de _moutarde_ jaune - Origan déshydraté - Cosse de _moutarde_ - Graines de fenouil - Romarin moulu - Arômes.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 6 low · 14 not assessed

14 of 22 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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