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Wiltshire cured apple wood smoked ham
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fumé et pané55.6%No flag
- Pork gelatin22.2%No flag
- Sels de salaison · E2503.4%No flag
- Preservative1.1%No flag
- Nitrite de sodium · E2501.1%No flag
- Nitrate de potassium · E2521.1%No flag
- Colour3.4%No flag
- Extrait de paprika · E160c3.4%No flag
- Curcumine · E1003.4%No flag
Show original label text
Porc d'origine britannique (fait avec 120 g de porc cru pour 100 g de jambon du Wiltshire traité en salaison, fumé et pané) - Gélatine de porc - Sels de salaison (Sel - Conservateur: Nitrite de sodium, Nitrate de potassium) - Farine de riz - Farine de maïs - Colorant: Extrait de paprika, Curcumine - Huile de colza - Dextrose.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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