Declared allergens
This product declares Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 22 Apr 2020
New England Seafood Boil
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- E452vi21.3%No flag
- Disodium dihydrogen pyrophosphate · E450i10.4%No flag
- Maintains natural color10.4%No flag
- Lobster tail5.2%No flag
- Seasoning packet2.6%No flag
- Including red0.2%No flag
- Black0.1%No flag
- And less than 2% silicon dioxide0.3%No flag
- Anti caking agent0.3%No flag
Show original label text
Shrimp (water, salt, sodium tripolyphosphate), scallops, roasted potatoes (disodium dihydrogen pyrophosphate [maintains natural color]), lobster tail, corn, seasoning packet (salt, spices [including red, black, and white pepper], sugar, dehydrated garlic and onion, paprika, and less than 2% silicon dioxide [added to prevent caking]).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.