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Préparation Bio Sans Gluten Pour Fondant Au Chocolat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chocolat noir* 60% de cacao45%No flag
- Cocoa paste25.6%No flag
- Blonde cane sugar15.3%No flag
- Emulsifier3.5%No flag
- Extrait de vanille} sucre blond de canne1.8%No flag
- Fécule de tapioca0.2%No flag
- Sel de I'île de Ré0.2%No flag
- |ssu de l'agricuture0.2%No flag
Show original label text
Chocolat noir* 60% de cacao (45%) (pâte de cacao*, sucre blond de canne*, beurre de cacao*, émulsifiant : lécithine de tournesol*, extrait de vanille} sucre blond de canne*, farine de riz*, fécule de pomme de terre*, fécule de tapioca*, sel de I’île de Ré (*|ssu de l’agricuture biologique. Garanti sans gluten)
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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