Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 15 Jul 2025
Tribajón blanco
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 15 Jul 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sweetened condensed semi skimmed milk54.5%No flag
- Whole milk27.8%No flag
- Humectant1.7%No flag
- E4221.7%No flag
- Stabiliser0.8%No flag
- E4060.4%No flag
- E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4010.2%No flag
- Preservative0.4%No flag
- E2020.4%No flag
- Flavouring0.4%No flag
- Sabor vainilla0.4%No flag
- Biscuit22.7%No flag
- Oleo margarina2.8%No flag
- Lactosa hidrolizada<0.1%No flag
- Raising agent<0.1%No flag
- E503ii<0.1%No flag
- E500ii<0.1%No flag
- Emulsifier<0.1%No flag
- E322No flag
- E471No flag
- HumectantNo flag
- E422No flag
- PreservativeNo flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Baño de repostería fantasía11.4%No flag
- Skimmed milk powder1.4%No flag
- Suero de queso0.7%No flag
- Emulsifier0.2%No flag
- E471<0.1%No flag
- E476<0.1%No flag
- E422<0.1%No flag
- E322<0.1%No flag
- Colour<0.1%No flag
- E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Flavouring<0.1%No flag
Show original label text
Dulce de leche [leche entera, azúcar, glucosa, almidón, humectante (INS 422), estabilizantes (INS 406, INS 407, INS 401), conservante (INS 202), aromatizante (sabor vainilla)], galletas [harina de trigo, azúcar, oleo margarina, cacao en polvo, huevo en polvo, almidón de maíz, JMAF, sal, lactosa hidrolizada, leudantes químicos (INS 503ii, INS 500ii) emulsionantes (INS 322, INS 471), humectante (INS 422), conservante (INS 282)], baño de repostería fantasía [azúcar, aceite vegetal hidrogenado, leche descremada en polvo, suero de queso, manteca de cacao, emulsionantes (INS 471, INS 476, INS 422, INS 322), colorante (INS 171), aromatizante
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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