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SPARKLING SPRING Typical Analysis (mg/1): Calcium 80 Magnesiu 34 Potassium 4.5 Sodium 18 Bicarbonate 400 Chloride Sulphate 39 0 Nitrate (as NO3) <1.0 Dry Residue at 180°C 390 pH (at source) 7.3 Sourced in the hills of Northumberland, our Spring Water takes over 150 years to slowly filter through the rock strata acquiring its pure quality & fine taste.
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