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PITTED GREEN OLIVES 50%, WATER, SEA SALT, ACIDIFIER: CITRIC ACID, LACTIC ACID, ANTIOXIDANT: ASCORBIC ACID. WARNING: PITS ARE TAKEN OUT BY MACHINE. IT MAY CONTAIN PITS OR PIT FRAGMENTS. ALMOND IS PROCESSED IN THE PRODUCTION FACILITY. CONSUME WITHIN 15 DAYS BY KEEPING IN REFRIGERATOR IN ITS OWN BRINE
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