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- Olives noires avec noyau75%—
- Brine25%—
- Water12.5%—›
- Salt0.4%—›
- Acid0.4%—›
- Acide lactique e2700.4%—
- Firming agent11.8%—
- Chlorure de calcium e50911.8%—
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Olives noires entières avec noyau, saumure fermentée (eau, sel, acidifiant (acide lactique E270), affermissant (chlorure de calcium E509)).
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