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- Glucose fructose syrup47.6%—
- Rye flour27%—›
- Honey8%—›
- Sugar4%—›
- Aniseed4%—›
- 914Ê cannelle4%—
- Raising agent2.7%—
- E501ii2.7%—
- E503i1.4%—
- E500i1.4%—
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sirop de glucose-fructose, farine de seigle, miel 8%, sucre, anis, 914Ê cannelle, poudre levante : bicarbonate de potassium, d'ammonium et de sodium.
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Per-ingredient concern · chemical identity, not food safety
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