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Mermelada de Damasco (Marolio)
Greenveil's read: consider avoiding.
- High
- Apricot54.2%—›
- Glucose syrup22.9%—›
- Sugar11.5%—›
- E4155.7%—
- E4102.9%—
- Thickener2.9%—
- E3301.4%—
- Acid1.4%—›
- E2110.7%⚠ Moderate
- Serbato de potasio0.4%—
- Preservative0.4%—
- E9620.2%—
- Sweetener0.2%—
- Flavouring<0.1%—
- Con esencia de damasco Elaborado por R.N.EN 000122 R.N.PA<0.1%—
- N 040943 Pana<0.1%—
- Maxiconsume S<0.1%—
- Aspartame (E951)⚠ Moderate
- Acesulfame K (E950)⚠ Low
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Pulpa de Damasco, Jarabe de glucosa, Azucar, Goma Xantica y Goma Garrofin (Espesantes), Acido citrico (Acidulante), Benzoato de sodio y Serbato de potasio (Conservadores), Aspartamo y Acesulfame k (Edulcorantes) y Aromatizante. Con esencia de damasco Elaborado por R.N.EN 000122 R.N.PA. N 040943 Pana: Maxiconsume S
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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