Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pates impériaux aux légumes congelés
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Dough32.5%No flag
- Soft wheat flour19.1%No flag
- Bamboo shoot7%No flag
- Tofu5.3%No flag
- Shiitake3.5%No flag
- Vermicelli2.1%No flag
- Fécule DE TAPIOCA1.1%No flag
- Arrowroot0.5%No flag
- Garden peas0.2%No flag
- Yuba2.1%No flag
- Soft wheat flour<0.1%No flag
- Flavour enhancer<0.1%No flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PreservativeNo flag
- E202No flag
- Flavour enhancer0.9%No flag
- E6210.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Chapelure «panko»0.4%No flag
- Soft wheat flour0.2%No flag
- Fécule DE TAPIOCA<0.1%No flag
- Agent de panification<0.1%No flag
- Soft wheat flourNo flag
- Anti caking agentNo flag
- Carbonate de calcium · E170iNo flag
- E170iNo flag
- EmulsifierNo flag
- E472eNo flag
- AntioxidantNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
PATE (FARINE DE _Blé TENDRE_, EAU, HUILE DE NOIX DE COCO, SEL), CHOU 16,7%, CAROTTE 12,6%, TARO, POUSSES DE BAMBOU 7%, TOFU (_SOJA_), _Céleri_ 3,5%, CHAMPIGNONS NOIRS 3,5%, VERMICELLES (Fécule DE TAPIOCA, ARROWROOT, PETIT POIS, EAU), YUBA (_SOJA_, SEL, EAU), SUCRE, SAUCE _SOJA_ [EAU, SUCRE, SEL, _SOJA_, FARINE DE _Blé TENDRE_, EXHAUSTEURS DE GOÛT (E621, E631, E627), Épices, COLORANT (E150c), CONSERVATEUR (E202)], EXHAUSTEUR DE GOUT (E621), POIREAU 0,7%, HUILE DE _SOJA_, CHAPELURE «PANKO» [FARINE DE _Blé TENDRE_, Fécule DE TAPIOCA, HUILE DE PALME, LEVURE, AGENT DE PANIFICATION (FARINE DE _Blé TENDRE_, ANTIAGGLOMERANT (CARBONATE DE CALCIUM (E170i)), Émulsifiant (E472e), ANTIOXYDANT (E300)), SUCRE, SEL], SEL, GINGEMBRE, HUILE DE _Sésame_, POIVRE BLANC.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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