Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Choucroute Garnie
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Sauerkraut55%No flag
- Saucisses17%No flag
- Smoked cured sausage5.5%No flag
- Pork meat2.8%No flag
- Mechanically separated meat of turkey0.7%No flag
- Mechanically separated meat of pork0.3%No flag
- Tissus conjonctifs de porc0.2%No flag
- Plasma de porc<0.1%No flag
- Modified potato starch<0.1%No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E401No flag
- ThickenerNo flag
- E410No flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouringNo flag
- Viande de porc traitée en salaisonNo flag
- Pork meatNo flag
- Plasma de porcNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulatorNo flag
- E331No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262No flag
- FlavouringNo flag
- FlavouringNo flag
- Don arôme de fuméeNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AntioxidantNo flag
- E301No flag
Show original label text
choucroute 55% (chou blanc, sel), eau, saucisses et saucisson fumés 17% (viande de porc*, gras de porc*, viande séparée mécaniquement de dinde*, viande séparée mécaniquement de porc*, tissus conjonctifs de porc*, eau, plasma de porc, farine de blé, amidon modifié de pomme de terre, sel, gélifiants : E407, E401, épaississant : E410, stabilisant : E451, antioxydant : E301, conservateur E250, arôme de fumée) , viande de porc traitée en salaison 6,6% (viande de porc*, eau, plasma de porc*, sel, stabilisants : E451, E450, correcteur d'acidité : E331, conservateurs : E250, E262, arômes) , saindoux 1,8 %, sel, vin blanc 0,4%, arômes (don arôme de fumée), baies de genièvre 0,1%, exhausteur de gout E621, antioxydant E301, *origine UE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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