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Greenveil proxy cache
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- Long grain parboiled rice58%—
- Water18.2%—›
- Garden peas6.4%—
- Pork shoulder6%—›
- Pork shoulder4.7%—›
- Water0.7%—›
- Salt0.3%—›
- Antioxidant0.1%—
- E2500.1%⚠ High
- Stabiliser<0.1%—
- E451i<0.1%—
- E407a<0.1%⚠ Low
- Carob seed flour<0.1%—
- Modified corn starch—›
- Natural flavouring—
- Dextrose—›
- Omelette6%—
- Egg4.6%—›
- Salt0.7%—›
- Thickener0.7%—
- E4150.7%—
- Colza oil2.2%—›
- Salt0.7%—›
- Natural flavouring0.7%—
- Dont gluten0.4%—›
- Céleri0.4%—
- Onion0.7%—›
- Soy sauce0.5%—›
- Water0.3%—›
- Soya0.1%—›
- Wheat flour<0.1%—›
- Salt<0.1%—›
- Sugar0.5%—›
- Triphosphates (E451)⚠ Low
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Riz long grain précuit 58 %, eau, petits pois 6,4 %, épaule de porc préparée 6 % (épaule de porc 4,7 % ; eau ; sel ; antioxydant : nitrite de sodium ; stabilisants : E451i, E407a ; farine de graine de caroube ; amidon modifié de maïs ; arôme naturel ; dextrose), omelette 6 % (œufs, sel, épaississant : gomme xanthane), huile de colza, sel, arômes naturels (dont gluten, céleri), oignon grillé, sauce soja (eau, soja, farine de blé, sel), sucre. Traces de crustacés, lait, moutarde et poissons.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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