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Assortiments de confiserie

Assortiments de confiserie

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Cochineal / carmine).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Glucose syrup43.3%No flag›
  • Sugar24.1%No flag›
  • Glucose fructose syrup17.8%No flag
  • Dark chocolate5%No flag
  • Sugar3%No flag›
  • Cocoa paste1%No flag
  • Cocoa butter0.5%No flag›
  • Butterfat0.3%No flag›
  • Emulsifier0.3%No flag
  • Lécithines · E3220.3%No flag
  • Soya lecithin0.3%No flag›
  • Fresh cream3.5%No flag
  • Palm fat1.8%No flag
  • Sweetened condensed milk1.8%No flag
  • Acid1.4%No flag›
  • Acide citrique · E3301.4%No flag
  • Skimmed milk powder0.7%No flag
  • Salt0.2%No flag›
  • Pork gelatin0.2%No flag
  • Dextrose0.2%No flag›
  • Flavouring0.1%No flag
  • Apple<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Corn starch<0.1%No flag›
  • Natural vanilla flavouringNo flag
  • EmulsifierNo flag
  • E471No flag
  • Lécithines · E322No flag
  • Sunflower lecithinNo flag›
  • ColourNo flag
  • Anthocyanes · E163No flag
  • Curcumine · E100No flag
  • Extrait de paprika · E160cNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • Dans les bonbons au chocolat noir ** 17.5% dans les caramels durs à la crème fraîcheNo flag
Show original label text

Sirop de glucose ; sucre ; sirop de glucose-fructose ; chocolat noir 5 %* (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre ; émulsifiant : lécithines (soja)) ; crème fraîche 3,5 %** ; graisse de palme ; lait concentré sucré ; acidifiant : acide citrique ; poudre de lait écrémé ; sel ; gélatine de porc ; dextrose ; arômes ; pommes ; arôme naturel ; amidon de maïs ; arôme naturel de vanille ; émulsifiants : E471, lécithines (tournesol) ; colorants : anthocyanes, curcumine, extrait de paprika, E120 ; gélifiant : pectines. Traces de fruits à coque. * 25 % dans les bonbons au chocolat noir ** 17,5 % dans les caramels durs à la crème fraîche

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 1 not assessed

1 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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