Image cache
Greenveil proxy cache
Asset write on fetch
Escalopes cordons bleus dinde
Greenveil's read: consider avoiding.
- Critical
- Viande de filet de dinde42%—
- Water19%—›
- Wheat flour18.3%—›
- Jambon de dinde cuit standard au goût fumé10%—
- Turkey meat8%—
- Water1.1%—›
- Salt0.5%—›
- Glucose syrup0.2%—›
- Dextrose0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- E450<0.1%⚠ Low
- Wheat protein<0.1%—
- Smoke flavouring—
- Flavouring—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Melted emmental cheese10%—
- Emmental5%—
- Cheese2.7%—›
- Water1.1%—›
- Butter0.6%—›
- Skimmed milk powder0.3%—
- Milk proteins0.1%—›
- Emulsifying salts<0.1%—
- E339<0.1%⚠ Low
- E341<0.1%⚠ Low
- E450<0.1%⚠ Low
- E452⚠ Low
- Salt—›
- Flavouring—
- Spice0.3%—›
- Salt0.2%—›
- Dextrose<0.1%—›
- Pea fiber<0.1%—›
- Yeast<0.1%—›
- Flavouring<0.1%—
- Wheat protein—
- Preservative—
- E200—
- E202—
- Antioxidant—
- E316—
- Natural pepper flavouring—
- Sunflower oil—›
Show original label text
Viande de filet de dinde 42 % (origine : France) ; eau ; farine de BLE ; jambon de dinde cuit standard au goût fumé 10% (viande de dinde 8% (origine : France) ; eau ; sel ; sirop de glucose ; dextrose ; stabilisants : E451, E450 ; protéines de BLE ; arôme de fumée ; arômes ; antioxydant : E316 ; conservateur : E250) ; EMMENTAL fondu 10% (EMMENTAL 5% ; FROMAGES ; eau ; BEURRE ; LAIT écrémé en poudre ; protéines de LAIT ; sels de fonte : E339, E341, E450, E452 ; sel ; arôme) ; épices ; sel ; dextrose ; fibre de pois ; levure ; arôme ; protéines de BLE ; conservateurs : E200, E202 ; antioxydant : E316 ; arômes naturels de poivre. Huiles de tournesol. Traces de moutarde. Pourcentages exprimés à la mise en œuvre avant friture.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
17 items
Recent scans
See allProducts you open appear here on this device.