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- Chicken fillet41%—
- Water19.5%—›
- Wheat flour18.3%—›
- Jambon de dinde cuit standard10%—
- Turkey meat8%—
- Water1.1%—›
- Glucose syrup0.5%—›
- Salt0.2%—›
- Dextrose0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- E450<0.1%⚠ Low
- Wheat protein<0.1%—
- Flavouring—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Melted emmental cheese10%—
- Emmental5%—
- Cheese2.7%—›
- Water1.1%—›
- Butter0.6%—›
- Skimmed milk powder0.3%—
- Milk proteins0.1%—›
- Emulsifying salts<0.1%—
- E339<0.1%⚠ Low
- E341<0.1%⚠ Low
- E450<0.1%⚠ Low
- E452⚠ Low
- Salt—›
- Flavouring—
- Spice0.6%—›
- Salt0.3%—›
- Wheat fiber0.1%—
- Dextrose<0.1%—›
- Yeast<0.1%—›
- Wheat protein<0.1%—
- Flavouring—
- Preservative—
- E200—
- E202—
- Antioxidant—
- E316—
- Natural pepper flavouring—
- Sunflower oil—›
Show original label text
Viande de filet de poulet 41 % (origine : France) ; eau ; farine de blé ; jambon de dinde cuit standard 10 % (viande de dinde 8% (origine : France) ; eau ; sirop de glucose ; sel ; dextrose ; stabilisants : E451, E450 ; protéines de blé ; arômes ; antioxydant : E316 ; conservateur : E250) ; emmental fondu 10 % (emmental 5 % ; fromages ; eau ; beurre ; lait écrémé en poudre ; protéines de lait ; sels de fonte : E339, E341, E450, E452 ; sel ; arôme) ; épices ; sel ; fibre de blé ; dextrose ; levure ; protéines de blé ; arôme ; conservateurs : E200, E202 ; antioxydant : E316 ; arômes naturels de poivre. Huiles de tournesol. Traces de moutarde. Pourcentages exprimés à la mise en œuvre avant friture.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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